Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, murg cholay /chicken chana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Murg cholay /chicken chana is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Murg cholay /chicken chana is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg cholay /chicken chana:
- Take half kg Chicken
- Make ready 1 cup Chanay boiled
- Get half cup Oil
- Make ready 3 tbsp Ginger garlic paste
- Get 3 Onion
- Get 1 tbsp Salt
- Get 1 tsp Haldi
- Take 1.5 tsp Red pepper
- Make ready 1.5 tsp Zeera powder
- Get 2 tbsp Dhania powder
- Get 2 tbsp Fenugreek leaves
- Prepare 3 Green chillies
- Make ready 5 Tomatoes peeled and blended
- Prepare 1 tsp Garam masala
- Take 1 tbsp Sabit garam masala
- Take Dhania fresh for garnishing
- Prepare 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Steps to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well.
So that is going to wrap it up with this exceptional food murg cholay /chicken chana recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
