Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian style roast chicken in a beer can. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Style Roast Chicken in a beer can is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indian Style Roast Chicken in a beer can is something which I’ve loved my whole life. They’re fine and they look wonderful.
Whole chicken marinated with spice, sauces & beer. Roasted traditional beer can style with weber poultry Roaster. #beercanchicken #weberpoultryroaster. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem This Memphis-style beer can chicken is fantastic served with your favorite barbecue sauce on the side or in a hot chicken sandwich.
To begin with this recipe, we have to first prepare a few components. You can have indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Make ready 1 kg Whole chicken
- Prepare 2 tsp coriander seeds
- Make ready 1 tsp black peppercorns
- Get 2 tsp cumin seeds
- Get 1 tsp Rock salt
- Take 2 Bay Leaves
- Prepare 1 can Beer
Learn to make soft chicken dry roast with step by step photos using basic ingredients in the kitchen. My aim is to help you cook great Indian food with my time-tested recipes. Generally, a roasted chicken only gets crispy on the side that faces up, but sitting the chicken on a beer can means the entire bird gets deliciously golden brown. The other advantage is that you probably have a can of beer lying around and not a vertical roaster.
Instructions to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
Generally, a roasted chicken only gets crispy on the side that faces up, but sitting the chicken on a beer can means the entire bird gets deliciously golden brown. The other advantage is that you probably have a can of beer lying around and not a vertical roaster. We've eaten beer can chicken for years and we're still kickin'. Do your own research and decide if you're game. It's not something we do every week when we roast, but it's a fun switch.
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