Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and corn soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken and Corn Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Corn Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Soup:
- Take chicken thigh fillet, cubed
- Prepare garlic, chopped
- Take oil (I used fermented garlic chicken, but you can use regular oil)
- Make ready eggs
- Make ready corn
- Take water (I used the corn can as measurement)
- Get katakuriko + 125 ml water (you can use cornstarch as well)
- Prepare bouillon powder
- Take black pepper
Stir in corn our mixture and onions. While stirring soup in a circular movement, slowly pour in beaten eggs in a thin stream. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap it up for this exceptional food chicken and corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
