Chicken pateela Tikka
Chicken pateela Tikka

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pateela tikka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken Pateela Tikka is tasteful and full of spices. Watch this Masala TV video to learn how to make Chicken Pateela Tikka and Hyderabadi Vegetable Dum Biryani Recipes.

Chicken pateela Tikka is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken pateela Tikka is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken pateela tikka using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pateela Tikka:
  1. Make ready 1/2 kg chicken leg
  2. Take pieces 50 gm plain yogurt
  3. Get 1/2 cup water
  4. Make ready 1/2 lemon juice
  5. Take 2 tbsp vegetable oil
  6. Get to taste salt
  7. Get 1 tbsp ginger garlic paste
  8. Get 1 tbsp red chilli powder
  9. Take 1/2 tbsp turmeric powder
  10. Take 1 tomato for garnishing
  11. Prepare for instent raita
  12. Get 1/4 cup yogurt
  13. Make ready 1 tsp raita powder
  14. Take mint chutniy
  15. Prepare 1 green chilli
  16. Make ready salt
  17. Take 1/2 lemon juce
  18. Get leaves mint

Chicken and Chorizo Rice (Paella style). MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net.

Instructions to make Chicken pateela Tikka:
  1. Make deep slits in chicken leg pieces.
  2. In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
  3. Squeeze a lemon juice over it.
  4. Mix well and make a fine paste.
  5. Apply this paste on the chicken pieces.
  6. Marinate chicken for at least 4 hours.
  7. After 4 hours, heat oil in a cooking pot.
  8. Put marinated chicken in hot oil.
  9. Cook for 5 minutes or until it's change colour.
  10. Now add a cup of water.
  11. Bring to a boil then reduce the heat.
  12. Cover and let it simmer 15-20 minutes.
  13. Increase the flame to let excess water evaporate.
  14. Take it out in a serving dish.
  15. Delicious Chicken Pateela Tikka is ready to serve.
  16. Serve with chapati
  17. Garnish tomato slice
  18. Dahi raita and podeena chutney…
  19. Raita.. add yogurt and raita powder and mix well..
  20. MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it

This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

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