Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozzarella filled slow cooker meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.
Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mozzarella Filled Slow Cooker Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Get 1 pound ground beef
- Prepare 1 pound hot Italian sausage
- Make ready 1/2 tsp garlic powder
- Get 2 tsp salt
- Take 1 tsp black pepper
- Prepare 1 cup bread crumbs
- Take 1/4 cup parmesan cheese
- Prepare 2 eggs
- Take 1/2 cup whole milk
- Get 1/2 cup chopped parsley
- Prepare 16 oz square of low moisture mozzarella cheese
Mold meat mixture around each piece of cheese to form round balls. Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. Pour in one of the jars of sauce. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs.
So that’s going to wrap it up for this exceptional food mozzarella filled slow cooker meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
