Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mozzarella filled slow cooker meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.
Mozzarella Filled Slow Cooker Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Take ground beef
- Take hot Italian sausage
- Get garlic powder
- Get salt
- Prepare black pepper
- Make ready bread crumbs
- Get parmesan cheese
- Get eggs
- Prepare whole milk
- Get chopped parsley
- Prepare square of low moisture mozzarella cheese
Mold meat mixture around each piece of cheese to form round balls. Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. Pour in one of the jars of sauce. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs.
So that’s going to wrap this up with this special food mozzarella filled slow cooker meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
