Hamburger Barbecue (Crockpot)
Hamburger Barbecue (Crockpot)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger barbecue (crockpot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Barbecue (Crockpot) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hamburger Barbecue (Crockpot) is something that I have loved my whole life. They are fine and they look wonderful.

Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Combine beef, onions, ketchup, salt, egg, and bread crumbs. Brown both sides lightly in skillet. Great recipe for Hamburger Barbecue (Crockpot).

To get started with this recipe, we have to first prepare a few components. You can cook hamburger barbecue (crockpot) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Barbecue (Crockpot):
  1. Make ready 3 lbs ground beef
  2. Get 1 large white sweet onion
  3. Prepare 32 oz ketchup
  4. Get 1 tbsp salt
  5. Prepare 1 tbsp pepper
  6. Take 1 tbsp garlic powder
  7. Take 1/2 tbsp celery seed
  8. Take 2 tbsp mustard
  9. Make ready 1 tbsp apple cider vinegar
  10. Get 3/4 cup light brown sugar

Crumble beef over mixture and mix well. In a large skillet over medium heat, brown patties in batches on both sides. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Heat the olive oil in a large skillet over medium heat.

Instructions to make Hamburger Barbecue (Crockpot):
  1. Brown ground beef and drain grease.
  2. Finely chop onion. (I have used grated onion when serving kids)
  3. Add all ingredients into crock pot. (brown sugar measurement is NOT packed)
  4. Mix well
  5. Cook on high for 4 hours or low for 6-8.
  6. After cooking let stand in warm crock pot 1/2 hour before serving to thicken.
  7. Serve on hamburger buns!

Sprinkle with garlic powder and onion powder, and season with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, celery, and grated carrot. Continue cooking, frequently stirring, until the beef is no longer pink and the onion is tender. Next top with half of the barbecue sauce and the beef broth on top.

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