Chicken in orange sauce
Chicken in orange sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken in orange sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken in orange sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken in orange sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Place the chicken with marinade in one layer on a baking pan. Pour half of the marinade into a large resealable plastic bag; add chicken. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.

To begin with this recipe, we have to prepare a few components. You can have chicken in orange sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in orange sauce:
  1. Prepare 2 chicken breasts, diced
  2. Take 1/2 zucchini, grated
  3. Make ready 1/4 onion, finely chopped
  4. Get juice and zest of 1 orange
  5. Take 3 tbsp olive oil
  6. Prepare 1 oz orange liqueur (Cointreau)
  7. Take 1 oz brandy

Easy Orange Chicken Sauce Well, if you thought that orange sauce was the sauce that was orange and/or sauce that tastes like oranges, you were right…on both counts. The primary ingredient in our orange sauce is orange juice and that's what's responsible for giving it it's orange color and flavoring. You do not want the pieces to be too big. Toss the chicken pieces in a bowl and coat with the flour, corn starch, black pepper, onion powder, salt and ginger powder.

Steps to make Chicken in orange sauce:
  1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
  2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
  3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
  4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
  5. Serve immediately with your preferred sides (here, we used simple steamed rice).

You do not want the pieces to be too big. Toss the chicken pieces in a bowl and coat with the flour, corn starch, black pepper, onion powder, salt and ginger powder. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. So, I chose to start my stir fry sauce series with it. In China we do not have orange sauce - we call it tangerine sauce instead.

So that is going to wrap it up for this special food chicken in orange sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!