Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter garlic chicken pasta instant pot ip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make Quick & Easy Instant Pot Garlic Butter Chicken. Deliciously comforting chicken with sweet & savory garlicky aroma. Buttery rich, deliciously comforting chicken thighs packed with sweet & savory garlicky aroma. Perfect family meal for hectic weeknights!
Butter garlic chicken pasta instant pot ip is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter garlic chicken pasta instant pot ip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Take 1.5 pound chicken breast cubed
- Make ready 2 tablespoons olive oil
- Get 1 white onion chopped
- Get 6 cloves garlic minced
- Take 1 1/2 cups frozen peas and carrots
- Take 1 stick butter or 1/2 cup
- Prepare 1 cup white wine
- Get 1 cup chicken broth
- Take 2 tablespoons dried basil
- Take 2 tablespoons dried thyme
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon fresh ground pepper
- Take 10 grape tomatoes cut in half
- Take 1 pound rotelle pasta
- Prepare 1 cup roughly chopped spinach
- Prepare Parmesan cheese for serving
Every taste of this chicken pasta is filled with plump and tender chicken, pasta, and the perfect amount of sauce and seasonings! Pasta is a fabulous meal when you are craving comfort food. Set Instant Pot to high on the sauté setting. Add butter and chopped onion to the pot to saute.
Instructions to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
Set Instant Pot to high on the sauté setting. Add butter and chopped onion to the pot to saute. Add the chicken broth, seasonings, milk, pasta. This Instant Pot Butter Chicken recipe features chicken simmered in a mildly spiced, creamy tomato sauce. This delicious Indian dish, served over rice, will be on your dinner table in a flash.
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