Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Café & Oyster Bar, Panama City Beach, FL. Oyster Bar open daily serving all the local favorites. Choose any four of our baked oysters and put together your own sampler. The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter hollandaise.

Mike's Spinach Hollandaise Baked Oysters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Spinach Hollandaise Baked Oysters is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Get 1 Can (8 oz) Raw Oysters
  2. Make ready 6 Extra Large Half Oyster Shells
  3. Take 1 Can Spinach
  4. Prepare 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Prepare 1 tbsp Garlic Olive Oil
  6. Take to taste Fresh Cracked Black Pepper
  7. Get as needed Fresh Parsley [garnish]
  8. Prepare as needed Fresh Grated Parmesan Cheese [optional]
  9. Take ● For The Hollandaise Sauce
  10. Make ready 1 package Knorr's Hollandaise Sauce
  11. Prepare 1 Cup Whole Milk
  12. Make ready 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Discover a great Baked Oysters In The Shell Recipe. Warm Oyster Baked in Oven Recipe with ingredients and cooking instructions. Fried Oysters with Bacon Horseradish Hollandaise. Way easier to make than you think.

Steps to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

Fried Oysters with Bacon Horseradish Hollandaise. Way easier to make than you think. Fresh oyster on a half shell filled with bacon, cheese, and spinach topped with hollandaise sauce baked to perfection! Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters. The only oysters I've ever really liked are Oysters Rockefeller.

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