Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Beef Stew is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Add beef, onion, mushrooms, rosemary, salt and pepper. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Get celery
- Make ready baby carrots or equivalent
- Get radishes
- Get yellow onion chopped
- Prepare garlic
- Get Worcestershire sauce
- Get stew meat (1 case)
- Make ready beef broth (3 Campbells cans)
- Prepare salt
- Prepare pepper
- Prepare Frozen corn - optional
- Take Frozen green beans - optional
- Take Frozen peas - optional
- Make ready flour??? (New addition to try)
Low Carb Vegetables for Keto Beef Stew The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes. Some people like to add zucchini and summer squash. For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now!
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now! They provided the perfect starchy to meaty to stewy ratio in this beef stew recipe. And for the "roux" component, we used our favorite go-to, xanthan gum! Over medium-high heat, brown beef cubes in batches.
So that’s going to wrap it up for this special food low-carb beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
