Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan roast chicken drumsticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to prepare Moroccan food (moroccan roast chicken drumsticks). CHICKEN drumsticks are not only cheaper than breast meat but they can be made much tastier. These roasted drumsticks are a super quick and easy five-ingredient recipe. You can either roast or grill the chicken legs while you baste them with the sweet and savory sauce of butter, honey, soy sauce, and garlic.
Moroccan Roast Chicken Drumsticks is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moroccan Roast Chicken Drumsticks is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Roast Chicken Drumsticks:
- Get 8 large chicken drumsticks
- Get 2 tbsp butter, melted
- Make ready 0.5 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Make ready 0.5 tsp ground turmeric
- Take 0.5 tsp paprika
- Make ready 1 tsp chicken seasoning
- Take 1 dash salt, black pepper, sugar (optional)
- Make ready 1 tbsp cooking oil
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Instructions to make Moroccan Roast Chicken Drumsticks:
- Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
- In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
- Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
- Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
- Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc
Thousands of new, high-quality pictures added every day. Photo about Chicken drumsticks and thighs with Ras el Hanout, preserved lemon and apricot. This delicious chicken drumstick roast recipe is made with flavourful chicken drumsticks and is so easy you could make it midweek. Each tender drumstick is coated in cumin seeds, white wine vinegar and honey to give it an extra sticky sweet. · This recipe for Moroccan-spiced roast chicken is a feast for the sense. The bird is seasoned with paprika, cumin, red pepper flakes, cinnamon.
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