Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef nilaga. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Beef Nilaga is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Beef Nilaga is something that I have loved my entire life. They’re nice and they look wonderful.

Pressure Cooker (Instant Pot) Cooking: Place the beef neck bones and stew meat with onion, peppercorns, salt and water in the pressure cooker. Turn on Instant Pot to SAUTE. Brown onion, garlic and meat and remove meat. Deglaze bottom of pot by adding just a little of the water or broth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Get 1 lb beef for stew (beef chuck roast, see notes)
  2. Get 2 cups onion finely diced (about 1 large onion)
  3. Make ready 2 tbsp. whole peppercorns
  4. Prepare 1/2 tsp osher salt
  5. Make ready 6-7 cups water
  6. Take 1/2 head cabbage
  7. Make ready 1-2 large potatoes
  8. Take 3 carrots cut in 1 inch pieces
  9. Get 3 tbsp. fish sauce or substitute kosher salt

In traditional cooking, you need to boil the beef for hours in order to get the tenderness out of the meat. Using Instant Pot, you can shorten this process yet you get the delicious dish out of this. You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite).

Instructions to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). The typical cooking time of beef nilaga is around two hours, sometimes more, using a regular stove-top pot. The goal is to make the beef chunks delicately tender and for the soup to develop that rich beef flavor. Do you know that you can do all that in less than an hour with a pressure cooker?

So that’s going to wrap it up for this special food instant pot beef nilaga recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!