Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roast Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating.
To get started with this recipe, we have to prepare a few ingredients. You can cook roast chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken:
- Make ready 1 , 2.5 -3 lb chicken
- Get For Brine
- Make ready 1/4 cup salt
- Prepare 1 tbsp sugar
- Prepare 1 Bay leaf
- Make ready 1 tbsp Poultry seasoning
- Prepare 1 tsp each of a few of your fav spices
- Make ready For Roasting
- Make ready 3-5 large carrots, cut into 1-inch pieces
- Prepare 2-3 med. yellow onions, quartered
- Prepare 1 bulb garlic, separate cloves
- Get 2 tbsp olive oil
- Get Salt, pepper, herbs and spices
- Make ready 6-8 small potatoes, quartered
- Prepare 2-3 stalks celery, cut in half
A perfectly roasted chicken can be one of the most comforting or elegant meals you make. Unfortunately, many people are frustrated by roasted chicken with soggy skin. Roast chicken makes a great family dinner. Blue Jean Chef Meredith Laurence teaches you how to roast a chicken.
Steps to make Roast Chicken:
- Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
- Cool brine by adding lots of ice cubes to the brine.
- Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
- In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
- Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
- Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.
Roast chicken makes a great family dinner. Blue Jean Chef Meredith Laurence teaches you how to roast a chicken. Learn how to Roast Chicken perfectly whether you are using a roasting pan, slow cooker, or just need to use a regular pan you have on hand. You've probably eyed those sale prices on whole. This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch.
So that’s going to wrap it up for this exceptional food roast chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
