Chicken in orange sauce
Chicken in orange sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken in orange sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken in orange sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken in orange sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Orange Sauce For Orange Chicken in Groceries on Amazon. Place the chicken with marinade in one layer on a baking pan. Pour half of the marinade into a large resealable plastic bag; add chicken. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken in orange sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in orange sauce:
  1. Get chicken breasts, diced
  2. Get zucchini, grated
  3. Prepare onion, finely chopped
  4. Take juice and zest of 1 orange
  5. Prepare olive oil
  6. Get orange liqueur (Cointreau)
  7. Take brandy

Easy Orange Chicken Sauce Well, if you thought that orange sauce was the sauce that was orange and/or sauce that tastes like oranges, you were right…on both counts. The primary ingredient in our orange sauce is orange juice and that's what's responsible for giving it it's orange color and flavoring. You do not want the pieces to be too big. Toss the chicken pieces in a bowl and coat with the flour, corn starch, black pepper, onion powder, salt and ginger powder.

Steps to make Chicken in orange sauce:
  1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
  2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
  3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
  4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
  5. Serve immediately with your preferred sides (here, we used simple steamed rice).

You do not want the pieces to be too big. Toss the chicken pieces in a bowl and coat with the flour, corn starch, black pepper, onion powder, salt and ginger powder. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. So, I chose to start my stir fry sauce series with it. In China we do not have orange sauce - we call it tangerine sauce instead.

So that is going to wrap this up for this exceptional food chicken in orange sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!