Filipino Beef Steak
Filipino Beef Steak

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, filipino beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Filipino Beef Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Filipino Beef Steak is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Beef Steak:
  1. Get Thin slices of beef steak
  2. Take Large Onions
  3. Take 2 Lemons
  4. Take Brown Sugar
  5. Get Soy Sauce
  6. Prepare Garlic
  7. Make ready Corn starch

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin.

Instructions to make Filipino Beef Steak:
  1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
  2. Marinate for an hour
  3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
  4. In the same pan, saute the onions cut in circular shape. Set aside.
  5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
  6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
  7. Add onions on top of the tenderized beef steak.

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek Tagalog (Filipino Beef Steak) A Filipino dish with beef shaved steak marinated in soy sauce and fresh lime juice (substituting for calamansi juice), cooked with red onions. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors.

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