Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled honey prawns skewers (bali style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Prawn Skewers are beach party favorite food. If you will make them make sure to make a lot of them. They are always will disappear first! TESTED & PERFECTED RECIPE - These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look.
Grilled Honey Prawns Skewers (Bali Style) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Grilled Honey Prawns Skewers (Bali Style) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled honey prawns skewers (bali style) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Honey Prawns Skewers (Bali Style):
- Take 300 g Prawns
- Get Prawns ingredients
- Get 3 cloves garlic (chopped)
- Make ready 1 cm ginger (chopped)
- Make ready Pinch salt & pepper
- Get Sauce Ingredients
- Take 5 tbsp Honey
- Get 3 tbsp Oyster Sauce
- Prepare 2 tbsp Sweet Soy Sauce
- Get 1 tbsp Soy Sauce (Shoyu)
- Make ready 2 tbsp Water
- Get Pinch pepper
These grilled honey mustard chicken skewers are sure to become a family BBQ favorite this summer! These Honey Grilled Prawns are a simple and light recipe, perfect for a lunch or even a starter to a Spring dinner party. These skewered prawns are simply seasoned with some salt and pepper before grilling, then basted in the most amazing saffron and honey sauce right before you take them off. Place the skewers on the grill.
Steps to make Grilled Honey Prawns Skewers (Bali Style):
- Wash and peeled the prawns. Clean the backside of prawns
- In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
- Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
- Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
- Voilá!!!
These skewered prawns are simply seasoned with some salt and pepper before grilling, then basted in the most amazing saffron and honey sauce right before you take them off. Place the skewers on the grill. Turn and brush with reserved marinade frequently. Serve and top with chopped coriander, your choice of healthy dip and a salad. These Quick and Easy Grilled Prawns are Mouthwatering, Succulent, and Delicious!
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