Chicken in orange sauce
Chicken in orange sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken in orange sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken in orange sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken in orange sauce is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken in orange sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in orange sauce:
  1. Prepare 2 chicken breasts, diced
  2. Take 1/2 zucchini, grated
  3. Prepare 1/4 onion, finely chopped
  4. Take juice and zest of 1 orange
  5. Make ready 3 tbsp olive oil
  6. Prepare 1 oz orange liqueur (Cointreau)
  7. Take 1 oz brandy

Season the chicken lightly with salt and pepper. Heat the oil in a very large skillet or a wok over high heat. Then add the fried chicken fillets back to the hot pan. Place the chicken fillets onto warm plates and drizzle with the orange sauce.

Instructions to make Chicken in orange sauce:
  1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
  2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
  3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
  4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
  5. Serve immediately with your preferred sides (here, we used simple steamed rice).

Then add the fried chicken fillets back to the hot pan. Place the chicken fillets onto warm plates and drizzle with the orange sauce. Chicken in orange sauce recipe by Margaret Fulton - Brown chicken joints in hot oil, then place in a shallow baking dish. Combine remaining ingredients, except butter, and pour over chicken. Place chicken on separate dinner plates and spoon the sauce over each piece.

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