Kerala Chicken Roast
Kerala Chicken Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala chicken roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerala Chicken Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kerala Chicken Roast is something that I’ve loved my entire life.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kerala Chicken Roast:
  1. Take 1 lb Chicken pieces
  2. Make ready 1 onion Sliced
  3. Make ready 5 - 8 Shallots
  4. Prepare Curry leaves
  5. Make ready 1 tsp Ginger garlic paste
  6. Take 1 tsp Lemon juice
  7. Make ready 3 Green chillies
  8. Take Salt - as per taste
  9. Get 2 tsps Pepper
  10. Take 1/2 tsp Turmeric
  11. Make ready 2 tbsps Chilli powder
  12. Take 1 tbsp Garam masala
  13. Make ready 1 tsp Mustard seeds
  14. Prepare 1/2 tsp Cumin seeds
  15. Get 2 tbsps Coconut oil

It goes well with rice and chapathi / Indian breads. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

Instructions to make Kerala Chicken Roast:
  1. Cut the chicken pieces into small bite sizes.
  2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
  3. Take a large saucepan and heat some oil.
  4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
  5. Add curry leaves as the seeds sputter in oil.
  6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
  7. Add a pinch of salt for fast sauteing of onions.
  8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
  9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
  10. Put the fried chicken pieces to the sauteed onions and mix well.
  11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
  12. Check the salt and serve hot,garnished with some cilantro.

It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. This Kerala-style Chicken Roast is one of the specialties and you will love it! Learn how to make chicken roast in kerala style in this recipe. Kerala style chicken recipes are very much popular across India for its texture, color and flavor that makes it attractive. here is the quick video of Chicken roast recipe Kerala style Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.

So that is going to wrap it up with this exceptional food kerala chicken roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!