Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak filipino style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Remove the beef slices from the marinade, shaking to remove any excess liquid. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Beef Steak Filipino Style is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Steak Filipino Style is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak Filipino Style:
- Make ready 1 kilo Beef Steak Meat
- Prepare 1 tablespoon salt
- Get 1 piece calamansi
- Take 1 regular onion
- Get 3 garlic seeds
- Make ready 1 slice ginger
- Make ready 1/2 Bell pepper
- Make ready 1 & 1/2 glass sprite
- Prepare 2 spoons soy sauce
- Make ready 1/2 slices carrots
- Get Cornstarch
- Get 1/2 white onion
Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor.
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness. Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat.
So that’s going to wrap this up for this exceptional food beef steak filipino style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
