Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tandoori chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tandoori Chicken is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have tandoori chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Prepare 2 lbs skinless, boneless chicken thighs
- Prepare 4 tablespoons natural yogurt
- Make ready 3 cloves garlic, minced
- Take 1 tablespoon ground coriander
- Prepare 1 tablespoon ground cumin
- Take 2 teaspoons turmeric
- Make ready 1 teaspoon chilli powder
- Take 1 tablespoon garam masala
- Make ready 2 tablespoons paprika
- Make ready Juice of 1 lemon
- Take 1/2 teaspoon salt
- Get 3 tablespoons groundnut (or sunflower or canola) oil
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Steps to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways? Combine tandoori paste, yoghurt, garlic, cumin, lemon juice and coriander in a large snap-lock bag. Rub bag to combine ingredients and coat chicken. Remove excess air from bag and reseal.
So that’s going to wrap it up with this special food tandoori chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
