Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy the ASMR mukbang eating show with eating. Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib. Carmalize fresh sliced mushrooms and thinly sliced red onions in a little butter and olive oil.
steak medallion with red wine reduction, crispy slice, butter mash & veg is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. steak medallion with red wine reduction, crispy slice, butter mash & veg is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Prepare 2 steak medallion
- Take 1 potato
- Get 1 red onion
- Take 2 garlic clove
- Prepare 2 carrotts
- Make ready 1/2 cup green whole beans
- Take 2 tsp brown sugar
- Take 1 cup red wine
- Take 1 dash worcester sauce
- Make ready 2 pinch rosemary, salt, black pepper & thyme
Beef Medallion Steak Recipes on Yummly Spiced Beef Tenderloin With Shrimp, Beef Tenderloin Stew With Baby Potatoes And Mushrooms, Individual Beef Wellingtons With Caramelized Onions And Bleu Cheese Rosemary Compound Butter. A simple red wine reduction sends the flavors of the steak over the top! I want to hear about it!
Steps to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
- peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
- open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
- once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
- pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
- ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
- remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.
A simple red wine reduction sends the flavors of the steak over the top! I want to hear about it! You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned bits, then proceeding with the recipe as View image. Place the pork slices on a flat surface. Pound the meat lightly with a mallet or meat pounder.
So that is going to wrap it up for this special food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
