Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 15 minute hot and sweet chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's on my food bucket list to one day try hot chicken at Hattie B's in Nashville. Since that's not going to happen any time soon, I made my own version of spicy chicken. It's not even remotely the same, but it did satisfy the craving. Heat olive oil in a large skillet over medium-high heat.
15 minute hot and sweet chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 15 minute hot and sweet chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 15 minute hot and sweet chicken:
- Make ready 4 chicken breast halves, boneless and skinless
- Take 1 1/2 tsp cayenne powder
- Make ready 1 tsp salt
- Get 1 tsp garlic powder
- Make ready 1 tsp smoky paprika
- Get 1/2 tsp chipotle powder
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp freshly ground black pepper
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup panko bread crumbs
- Make ready Maple syrup (or honey), for drizzling
How to Grill Sweet Chili Chicken. Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Once marinated, grill the chicken over medium-high heat until cooked through. Garnish with green onions just before serving.
Instructions to make 15 minute hot and sweet chicken:
- Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
- Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
- Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.
Once marinated, grill the chicken over medium-high heat until cooked through. Garnish with green onions just before serving. Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok.
So that is going to wrap it up with this exceptional food 15 minute hot and sweet chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
