Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tandoori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tandoori Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tandoori Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tandoori chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Take skinless, boneless chicken thighs
- Make ready natural yogurt
- Make ready garlic, minced
- Take ground coriander
- Take ground cumin
- Take turmeric
- Make ready chilli powder
- Prepare garam masala
- Make ready paprika
- Get Juice of 1 lemon
- Prepare salt
- Prepare groundnut (or sunflower or canola) oil
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Steps to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways? Combine tandoori paste, yoghurt, garlic, cumin, lemon juice and coriander in a large snap-lock bag. Rub bag to combine ingredients and coat chicken. Remove excess air from bag and reseal.
So that is going to wrap it up for this exceptional food tandoori chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
