Pulled BBQ Chicken
Pulled BBQ Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pulled bbq chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled BBQ Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pulled BBQ Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken.

To get started with this recipe, we have to first prepare a few components. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ Chicken:
  1. Prepare 3-4 lbs. boneless skinless chicken thighs
  2. Make ready 2 tsp. olive oil
  3. Prepare 1 large yellow or vidalia onion, diced
  4. Make ready 3 cloves garlic, minced
  5. Get 2 tsp. smoked paprika
  6. Take 2 tsp. salt
  7. Prepare 1/4 tsp. pepper
  8. Prepare 1 1/2 cups (12 oz.) bbq sauce

Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker.

Instructions to make Pulled BBQ Chicken:
  1. Preheat oven to 325 degrees (F).
  2. Defrost chicken, dice onions & mince garlic.
  3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
  4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
  5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
  6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
  7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

Simply put the chicken breast in the crockpot. Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I.

So that is going to wrap it up with this exceptional food pulled bbq chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!