Sliced Chuck Roast in Gravy
Sliced Chuck Roast in Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sliced chuck roast in gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sliced Chuck Roast in Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sliced Chuck Roast in Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

Cover the pan if the meat looks like it is drying out. Chop the onion into the gravy before serving. The chuck roast comes from a cow's shoulder. Because the shoulder is heavily used by the cow while moving Pot roasts using this cut result in a tender cut with rich drippings perfect for making gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Chuck Roast in Gravy:
  1. Make ready 3 lb chuck roast
  2. Prepare 2 clove garlic
  3. Make ready 4 scallion onion
  4. Prepare 1 1/2 tbsp red pepper flakes
  5. Prepare 1/2 cup worsteshire sauce
  6. Make ready 1/2 cup broth, chicken or beef
  7. Prepare 1 extra virgin olive oil
  8. Prepare 10 1/4 oz can Campbells beef gravy

Chuck roast becomes as moist, tender, and flavorful as traditional Texas brisket in this recipe that smokes and then slices the roast. A also food processed the onion, garlic and gravy then reheated it. I sliced the roast, slightly seperated the pieces then nearly covered it in the gravy. Beef chuck roast smoked for several hours perfect for weekend cookout.

Steps to make Sliced Chuck Roast in Gravy:
  1. preheat 2 inch deep frying pan after drizzling olive oil to cover
  2. add garlic, minced
  3. add scallion, chopped
  4. add half of worsteshire
  5. sice beef roast thinly, removing majority of fat
  6. pour remaining worsteshire sauce over meat
  7. add red pepper flakes
  8. add broth
  9. cook on medium high for 30-45 minutes covered, turning periodically
  10. add can of gravy, cook 15 more minutes

I sliced the roast, slightly seperated the pieces then nearly covered it in the gravy. Beef chuck roast smoked for several hours perfect for weekend cookout. When most people think of a chuck roast, they automatically assume it's being prepared as a pot roast in the oven or slow cooker. Adding a bit of flour or cornstarch produces a rich gravy to go over the meat or vegetables. Sliced Chuck Roast in Gravy. chuck roast, garlic, scallion onion, red pepper flakes, worsteshire sauce, broth, chicken or beef, extra virgin olive oil, can Campbells beef gravy.

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