Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I have loved my entire life.
Kuka soup wit leftover stew By SumeeBelel's Cuisine. my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation. Join me as i take you on a journey to prepare this popular Northern Nigerian delicay, Miyan Kuka, made from dried Boabab leaves. Any body can make this soup. See more ideas about Soups and stews, Soup recipes, Cooking recipes.
To get started with this particular recipe, we have to prepare a few components. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Make ready leftover stew
- Take daddawa
- Prepare seasoning
- Prepare cooking Ash water (ruwan toka)
- Get kuka powder
- Prepare cooked lamb ribs or bones
The roasting gives the soup a much better flavor however you really. Beef Stroganoff Soup - leftover beef stew? Thin with beef broth and bring to almost a boil. Sausage and rice, which I make a creole version of, translates wonderfully into a soup, with any leftover veggies from the past few days, and a few fresh ones chopped up, too.
Instructions to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
Thin with beef broth and bring to almost a boil. Sausage and rice, which I make a creole version of, translates wonderfully into a soup, with any leftover veggies from the past few days, and a few fresh ones chopped up, too. Related To: Soup Stew Recipes Comfort Food Restaurants. Ree says that adding beer to this hearty stew provides great flavor, and paprika gives it a rich color and some spice. Serve with cheddar cheese grits to round out a satisfying meal.
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