Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, louise's (bistek tagalog) beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC. This is not your typical Filipino dish! Louise's (Bistek Tagalog) Beef Steak This is not your typical Filipino dish! Bistek Tagalog is a type of Filipino beef stew.
Louise's (Bistek Tagalog) Beef Steak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Louise's (Bistek Tagalog) Beef Steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Make ready Louise's Filipino style beef steak
- Get 1 kg flat beef steak (any thin-sliced steak would do)
- Take 2 clove garlic
- Make ready 1/2 cup soy sauce
- Take 1 medium white onion
- Prepare 1 pinch pepper
- Take 1 small lemon or calamansi
- Take 2 tbsp oyster sauce
It is a flavorful dish that is best served with white rice. Soy sauce and vinegar are very important condiments in Filipino cuisines, which the locals prefer sweet or salty dishes. Hailing from the Philippines, this dish is also called Bistek Tagalog. Traditionally, it is made with thinly-sliced beef that was marinated in calamansi juice (a local fruit), soy sauce, and spices.
Instructions to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
Hailing from the Philippines, this dish is also called Bistek Tagalog. Traditionally, it is made with thinly-sliced beef that was marinated in calamansi juice (a local fruit), soy sauce, and spices. Americans use other citrus fruits in the marinade. Bistek Tagalog is the Filipino version of Bistec or Beef steak, a dish made of strips of salted and peppered sirloin beef, usually flattened with a meat tenderizing. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
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