Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
Chicken Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Get 1 kg chicken cleaned and washed
- Take 3 tbsp Ginger garlic paste
- Take 1 tsp red chilli powder
- Take 250 gms curd
- Make ready 250 gms onion sliced
- Get 1/2 kg potatoes
- Take Saffron strands(soaked in 1/4 cup warm milk)
- Take 200 gms khoya
- Make ready 2-3 tsp kewra water
- Get 11/2 tsp garam masala
- Get 4 cardamoms
- Prepare 2-3 sticks cinnamon
- Get 10-12 cloves
- Prepare 1/2 tsp shahi zeera
- Take Water for boiling rice
- Make ready 2 lemon juice
- Prepare 250 gms desi ghee
- Prepare Meethi ether(sweet fragrance) for nice aroma
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Steps to make Chicken Biryani:
- Firstly wash and soak rice for 1 hour in sufficient water
- Marinate chicken for 10 mins with 1 lemon juice and salt
- Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender
- Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins
- Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside.
- Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender.
- Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice.
- For layering :
- Take another pot add cooked potatoes and chicken
- Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside
- Now add the remaining fried onions,khoya,milk,garam masala.
- When the rice is 3/4 done strain it and add it on the layer of chicken and potato
- Finally add saffron (soaked in milk and then the excess ghee from chicken.
- Your lipsmacking biryani is ready to be served.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
