Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, louise's (bistek tagalog) beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC. This is not your typical Filipino dish! Louise's (Bistek Tagalog) Beef Steak This is not your typical Filipino dish! Bistek Tagalog is a type of Filipino beef stew.
Louise's (Bistek Tagalog) Beef Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Louise's (Bistek Tagalog) Beef Steak is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Get Louise's Filipino style beef steak
- Get flat beef steak (any thin-sliced steak would do)
- Prepare garlic
- Get soy sauce
- Make ready white onion
- Prepare pepper
- Get small lemon or calamansi
- Get oyster sauce
It is a flavorful dish that is best served with white rice. Soy sauce and vinegar are very important condiments in Filipino cuisines, which the locals prefer sweet or salty dishes. Hailing from the Philippines, this dish is also called Bistek Tagalog. Traditionally, it is made with thinly-sliced beef that was marinated in calamansi juice (a local fruit), soy sauce, and spices.
Steps to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
Hailing from the Philippines, this dish is also called Bistek Tagalog. Traditionally, it is made with thinly-sliced beef that was marinated in calamansi juice (a local fruit), soy sauce, and spices. Americans use other citrus fruits in the marinade. Bistek Tagalog is the Filipino version of Bistec or Beef steak, a dish made of strips of salted and peppered sirloin beef, usually flattened with a meat tenderizing. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
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