stewed beef in clear broth
stewed beef in clear broth

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stewed beef in clear broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This beef brisket in clear broth dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy and cook in the soup. Then you and your family can enjoy a tasty light meal.

stewed beef in clear broth is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. stewed beef in clear broth is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make stewed beef in clear broth:
  1. Get 1 kg beef chunks
  2. Prepare 1 cabbage
  3. Take 4 each string beans
  4. Make ready 4 each pechay
  5. Take 1 whole corn
  6. Take 1 saba banana
  7. Take 1 whole black pepper
  8. Take 1 shallot/onion
  9. Prepare 5 tbsp fish sauce
  10. Prepare 1 water

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Do not let the pot reach a full boil or the meat will get tough. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth.

Steps to make stewed beef in clear broth:
  1. in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
  2. cut cabbage into four; cut the string beans,saba banana and corn into two.
  3. release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
  4. toss in all the ingredients together and add the seasonings adjust according to taste
  5. before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
  6. serve into bowl

Do not let the pot reach a full boil or the meat will get tough. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Stir in broth, wine, brandy, tomato paste and herbs. In a small bowl, mix flour and water until smooth; gradually stir into stew.

So that’s going to wrap this up with this exceptional food stewed beef in clear broth recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!