Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greek burgers w/yogurt sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Burgers w/yogurt sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Greek Burgers w/yogurt sauce is something that I have loved my entire life. They are fine and they look wonderful.

Бургерная "Black Star Burger". Тиматилакшерихаляльбургер. Бургер "Копченая Коза" / Smoked goat burger. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. greek turkey burger w/yogurt sauce.

To begin with this recipe, we have to first prepare a few components. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Get Patty Mix
  2. Take ground lamb *or lean ground beef
  3. Make ready cooked spinach, squeezed dry and chilled
  4. Make ready feta cheese
  5. Get garlic, minced
  6. Get chopped fresh oregano, dill, and parsley
  7. Prepare ground cumin
  8. Take egg yolk
  9. Take cayenne
  10. Make ready Yogurt Sauce
  11. Get plain Greek yogurt
  12. Prepare chopped cucumber
  13. Take honey
  14. Make ready lemon zest
  15. Take Juice of 1 lemon
  16. Take chopped dill
  17. Make ready chopped mint
  18. Make ready Salt and pepper
  19. Take Serve With
  20. Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Make ready Or- on a wilted spinach salad with diced tomato, cucumber

The yogurt topping is delicious with grilled fish, too. Greek-Style Lamb Burgers with Yogurt-Cucumber Sauce. Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match. This hamburger recipe is a long time coming. Making the burgers with lamb instead of beef, along with the cool greek yogurt sauce oozing out, makes me think of eating gyros at an authentic. In medium bowl, mix all burger ingredients except buns.

So that’s going to wrap it up for this exceptional food greek burgers w/yogurt sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!