Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chili chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chili Chicken is something which I’ve loved my whole life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.
To begin with this particular recipe, we must first prepare a few components. You can have chili chicken using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Chicken:
- Make ready Marinate
- Make ready 1/4 tbsp Turmeric Powder
- Take 1 tbsp Chilli Powder
- Prepare 1/2 tbsp Chilli Sauce
- Get 1/2 tbsp Soy Sauce
- Prepare 1 1/2 tbsp Vinegar
- Get 1/2 slice Lemon
- Prepare 1 Egg
- Prepare 3 tbsp Cornstarch
- Get 1 tbsp Salt
- Get Veggies
- Get 2 medium Chopped Onion
- Prepare 1 Capsicum
- Make ready 5 clove Garlic
- Prepare 2 Green Chilli
- Take 1 Spring Onion
- Get 4 Celery
- Get Sauce
- Prepare 2 tbsp Soy Sauce
- Take 3 tsp Chilli Sauce
- Get 2 tsp Chilli Powder
- Make ready 1 1/2 tsp Sugar
- Get 2 lb Boneless Chicken Thighs
- Take 1 cup Vegetable Oil
- Take Salt
Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter.
Steps to make Chili Chicken:
- Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate.
- Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs.
- Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done.
- Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar.
- In the remaining oil fry the chopped garlic, onion, green chilli & capsicum
- Pour sauce created in step 4. Let the sauce bubble up well.
- Add the fried chicken and saute on high flame for 2 to 3 mins.
- Serve Hot ♨
First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.
So that’s going to wrap it up for this special food chili chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
