stewed beef in clear broth
stewed beef in clear broth

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed beef in clear broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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stewed beef in clear broth is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. stewed beef in clear broth is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make stewed beef in clear broth:
  1. Make ready beef chunks
  2. Take cabbage
  3. Take string beans
  4. Take pechay
  5. Take whole corn
  6. Make ready saba banana
  7. Prepare whole black pepper
  8. Take shallot/onion
  9. Prepare fish sauce
  10. Take water

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Do not let the pot reach a full boil or the meat will get tough. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth.

Steps to make stewed beef in clear broth:
  1. in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
  2. cut cabbage into four; cut the string beans,saba banana and corn into two.
  3. release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
  4. toss in all the ingredients together and add the seasonings adjust according to taste
  5. before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
  6. serve into bowl

Do not let the pot reach a full boil or the meat will get tough. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Stir in broth, wine, brandy, tomato paste and herbs. In a small bowl, mix flour and water until smooth; gradually stir into stew.

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