Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bbq grilled fish with pepper sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This grilled whole fish recipe is so fool-proof and packed with flavor and sure to satisfy this summer! You literally stuff the fish with whatever you want. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get.
BBQ Grilled fish with pepper sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. BBQ Grilled fish with pepper sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Grilled fish with pepper sauce:
- Take 1 tilapia fish, properly cleaned
- Take 2 limes
- Take Grated pepper and chilli according to how HOT you want
- Make ready 2 onions, thinly sliced
- Get Salt, soy sauce and other spices/seasonings of your choice
- Prepare Olive oil
BBQ Chicken Sandwich with Fried Green Tomato and Bacon Pimento Cheese with Stubb's BBQ sauce. Sauce: Put ingredients in food processor or blender. Process until well blended and smooth. Good with sautéed fresh spinach and purchased or homemade tabbouleh.
Steps to make BBQ Grilled fish with pepper sauce:
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish
Process until well blended and smooth. Good with sautéed fresh spinach and purchased or homemade tabbouleh. This content is created and maintained by a third party, and imported onto this page to help users provide their. Before grilling the fish coat both sides in the sauce. Place on grill and continue to baste frequently.
So that’s going to wrap this up for this exceptional food bbq grilled fish with pepper sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
