Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my whole life.
Here is how you achieve it. Juicy chicken on the inside, and a crazy, crunchy. I then rolled the chicken pieces in the parmesan cheese. I left out the bread crumbs altogether.
To get started with this recipe, we have to prepare a few components. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Make ready 1/2 cup grated parmesan cheese
- Take 2 boneless, skinless chicken breasts
- Make ready 4 tbsp olive oil
- Get to taste salt & pepper
- Prepare 1 cup sliced mushrooms of your choice
- Prepare 1/2 red onion, cut in thin wedges
- Get 1 tsp dried oregano
- Get 1 tsp dried thyme
- Take 2 tbsp red wine vinegar
It combined perfectly with roasted asparagus and sauted mushrooms. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. Made with homemade marinara sauce and melted mozzarella cheese.
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parm is an easy, excellent This classic Chicken Parmesan is as good as it gets!
So that is going to wrap this up with this exceptional food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
