Chili Chicken
Chili Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

Chili Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chili Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chili chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Chicken:
  1. Get Marinate
  2. Take Turmeric Powder
  3. Prepare Chilli Powder
  4. Prepare Chilli Sauce
  5. Take Soy Sauce
  6. Get Vinegar
  7. Take Lemon
  8. Make ready Egg
  9. Prepare Cornstarch
  10. Get Salt
  11. Make ready Veggies
  12. Take medium Chopped Onion
  13. Get Capsicum
  14. Make ready Garlic
  15. Make ready Green Chilli
  16. Make ready Spring Onion
  17. Prepare Celery
  18. Take Sauce
  19. Get Soy Sauce
  20. Prepare Chilli Sauce
  21. Get Chilli Powder
  22. Take Sugar
  23. Make ready Boneless Chicken Thighs
  24. Take Vegetable Oil
  25. Take Salt

Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter.

Instructions to make Chili Chicken:
  1. Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate.
  2. Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs.
  3. Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done.
  4. Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar.
  5. In the remaining oil fry the chopped garlic, onion, green chilli & capsicum
  6. Pour sauce created in step 4. Let the sauce bubble up well.
  7. Add the fried chicken and saute on high flame for 2 to 3 mins.
  8. Serve Hot ♨

First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.

So that’s going to wrap this up with this exceptional food chili chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!