Stewed Beef
Stewed Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stewed beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This version is lower in fat, but is true to the spirit of the recipe. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Stewed Beef is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stewed Beef is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Beef:
  1. Make ready 1-2 pounds stewing beef
  2. Get 2 tbs oil
  3. Get 1 large onion
  4. Get 2 tbs minced garlic
  5. Get 1 med green pepper
  6. Take to taste Salt, pepper & adobo
  7. Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Take 2 bay leaves
  9. Get Optional (to make thicker)
  10. Get 4-6 red skin potatoes, cut
  11. Take 1/4 c cold water
  12. Prepare 3 tbs corn starch

Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

Instructions to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Beef stew meat breaks down and becomes more tender the longer you cook.

So that is going to wrap it up with this exceptional food stewed beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!