Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kadai 😊 ramadan mubarak 👍. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken kadai 😊 Ramadan Mubarak 👍 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken kadai 😊 Ramadan Mubarak 👍 is something which I have loved my whole life. They’re nice and they look fantastic.
New video Like Share Subscribe Comment Ramadan kareem. Cook till the chicken becomes tender. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai chicken is semi-gravy types curry making it perfect side dish for kulcha, paratha, naan And before moving over Wishing everyone celebrating Selamat Hari Raya and Eid Mubarak in advance.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken kadai 😊 ramadan mubarak 👍 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kadai 😊 Ramadan Mubarak 👍:
- Take 1 kg chicken cut into small pieces
- Prepare 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
- Make ready 5 cloves garlic, 1 inch ginger and 4 green chillies crushed
- Get Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
- Get Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
- Make ready 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste
The Kadai Chicken has a very unique flavor. The amazing part is that it is not a dish that is overloaded with spices, yet the few that are there just make this one fantastic dish. The flavor and the aroma of the fresh ground. Kadai chicken is another popular recipe from Northern India.
Instructions to make Chicken kadai 😊 Ramadan Mubarak 👍:
- First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
- Now same oil add the onion and tomato paste with turmeric and chilli.
- Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
- Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
- Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber
The flavor and the aroma of the fresh ground. Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone - the final dish is wholesome and delicious. Red chillies and tomatoes give this dish a beautiful colour, plenty of flavour and consistency. This food primarily famous due to its delicious taste and use of a number of Indian spices.
So that’s going to wrap it up with this exceptional food chicken kadai 😊 ramadan mubarak 👍 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
