Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Beef is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stewed Beef is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Beef:
- Make ready stewing beef
- Prepare oil
- Prepare large onion
- Prepare minced garlic
- Prepare med green pepper
- Take Salt, pepper & adobo
- Make ready beef broth (I used 2 cup berf broth 2 c chicken broth)
- Get bay leaves
- Take Optional (to make thicker)
- Prepare red skin potatoes, cut
- Prepare cold water
- Make ready corn starch
Remove from heat and set aside. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
So that’s going to wrap this up for this special food stewed beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
