Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barbeque prawn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Barbeque prawn is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Barbeque prawn is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have barbeque prawn using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbeque prawn:
- Get 600 gm prawn
- Take 1 cup chopped coriander leaves
- Make ready 1 tsp vinegar
- Take 1-1/2 tsp oil
- Take 1 tbsp oil to fry
- Make ready To taste salt
- Get 3 green chillies
- Make ready 1 tsp chopped ginger
- Get 6 garlic cloves
- Get 1/2 tsp black pepper powder
Finally, when the prawns are cooked add some more pesto, olive oil and lemon juice for extra flavour. Barbecue or barbeque (informally, BBQ; in Australia barbie, in South Africa braai) is a cooking method, a cooking device, a style of food, and a name for a meal or gathering at which this style of food is. Traditional Indian ice cream, only creamier and denser, available in variety of flavours. Barbeque Nation has brought to India the unique concept of live grill.
Instructions to make Barbeque prawn:
- Grind coriander leaves,chillies,ginger garlic together mixing vinegar. Add1 tsp oil to the mixture. Add prawn to it. Marinate for30 minutes
- Insert into sticks and Grill each side for10 minutes brushing oil.
- Add1 tbsp oil in a pan. Fry each sides for2 minutes in medium flame.
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So that’s going to wrap it up for this exceptional food barbeque prawn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
