Chicken, mushrooms and udon
Chicken, mushrooms and udon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, mushrooms and udon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, mushrooms and udon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken, mushrooms and udon is something that I have loved my entire life.

My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? When placed on top of the noodles, this mixture gives the soup that rich, savory flavor that I'm looking for in any and every. This recipe is the perfect way to stay warm and cozy in the winter.

To begin with this particular recipe, we must prepare a few components. You can cook chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushrooms and udon:
  1. Take 1 shallot, sliced thinly
  2. Prepare 2 tbsp white balsamic vinegar
  3. Get 1 tbsp fish sauce
  4. Take 1 tbsp soy sauce
  5. Take 1 tbsp Maggi seasoning
  6. Prepare 3 tbsp extra virgin olive oil
  7. Take 1/2 tsp salt
  8. Prepare 1/2 tsp dried red pepper flakes
  9. Take 1 lb assorted mushrooms, sliced
  10. Make ready 2-7 oz packages or precooked udon noodles
  11. Get 1/2 lb cooked roast chicken, chopped
  12. Take 1 handful cilantro, chopped

With Chicken, Broccolini, & Shimeji Mushrooms. Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms. Bring to a boil and then reduce heat to medium. This chicken udon soup recipe is a simple and quick meal on chilly days.

Steps to make Chicken, mushrooms and udon:
  1. Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat.
  2. Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own.
  3. Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving.

Bring to a boil and then reduce heat to medium. This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. It's simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some chicken broth. Save half the chicken for miso soup.

So that is going to wrap this up for this exceptional food chicken, mushrooms and udon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!