Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.

Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Beef and Hatch Chile Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Take Ground beef
  2. Get Seasoned salt
  3. Make ready cumin
  4. Prepare Chili powder
  5. Take medium onion, chopped (red or yellow)
  6. Take large celery rib, chopped
  7. Prepare garlic, minced
  8. Get medium hatch green chilies
  9. Take lime, juiced
  10. Prepare Cream cheese
  11. Prepare Chicken broth
  12. Prepare Cheddar cheese, shredded
  13. Make ready Salt and pepper
  14. Get Red pepper flakes (optional)
  15. Get Topping:
  16. Prepare Sour cream
  17. Take Shredded cheese
  18. Make ready Fresh cilantro

Cheesy Beef and Hatch Chile Soup. Jump to: Recipe Weight Loss Tips. Before you jump to Cheesy Beef and Hatch Chile Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. In a large pan cook ground beef and onion until beef is no longer pink and onion is tender.

Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

Before you jump to Cheesy Beef and Hatch Chile Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. In a large pan cook ground beef and onion until beef is no longer pink and onion is tender. Add broth, water, enchilada sauce, tomatoes, evaporated milk, tomatoes, and salt. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. It is both rich and light and ready to make you happy.

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