Sweet and sour chicken (“tang chu” chicken)
Sweet and sour chicken (“tang chu” chicken)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour chicken (“tang chu” chicken). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and sour chicken (“tang chu” chicken) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet and sour chicken (“tang chu” chicken) is something that I have loved my entire life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Cover each chicken cube with a layer of starch Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is "harden", turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in It is made with deep-fried chicken coated in the sweet-sour sauce along with pineapple and bell peppers. Learn how to make Sweet and Sour Chicken at home with the following recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
  1. Take (a) 300 g chicken cube
  2. Take (a) 1 tbsp soy sauce
  3. Prepare (a) 1 tbsp “tsuheng” wine
  4. Take (a) 1 tbsp oyster sauce
  5. Take (a) 1 tbsp salt
  6. Make ready (a) 1 egg
  7. Take (a) 2 cloves minced garlic
  8. Take (a) around 1 tbsp starch
  9. Prepare (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

The first and most tedious of steps, if there is one, is breading the chicken. Most sweet and sour chicken I've. Place cooked chicken on a paper-towel lined plate, then transfer to an oiled casserole or baking dish. Pour sweet and sour sauce over chicken and place in the oven.

Instructions to make Sweet and sour chicken (“tang chu” chicken):
  1. Add all ingredients at (a), mix and leave it for at least 20 minutes
  2. Cover each chicken cube with a layer of starch
  3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
  4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
  5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
  6. Can add some white sesame seed on top (optional)

Place cooked chicken on a paper-towel lined plate, then transfer to an oiled casserole or baking dish. Pour sweet and sour sauce over chicken and place in the oven. Serve immediately with chopped spring onion and rice. Heat oil in a large wok over medium high heat and brown chicken. In a small bowl, mix together the cornflour and soy sauce.

So that is going to wrap it up for this exceptional food sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!