Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yam porridge with barbequed chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Chicken and Yam Pepper 🔥 Soup Recipe! Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge.
Yam Porridge with Barbequed Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Yam Porridge with Barbequed Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yam porridge with barbequed chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam Porridge with Barbequed Chicken:
- Prepare 1 quarter tuber yam
- Take 1 large red bell pepper
- Prepare 4 attarugu
- Make ready 1 Onion
- Get 2 tablespoons ground crayfish
- Prepare Spices
- Take 4 seasoning cubes
- Get to taste Salt
- Prepare leaves Scent
- Take Vegetable(efo/aleho)
- Make ready Left over barbecue Chicken
Homemade Shawarma Bread in A Pan. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and Several people have made porridge yams using different recipes - some are simple while the rest are not. Our recipe this week is Chicken yam porridge, though a relatively common food it is not the easiest dish to make if you have never tried it before. We are sharing the recipe here for you to confidently try it at home.
Instructions to make Yam Porridge with Barbequed Chicken:
- Peel, wash and cut yam in small cubes. Add 3 cups water and salt.
- Pound the peppers and onion and add to yam.
- Add in spices, crayfish, and seasoning cubes. Mix. Put on fire and allow cook.
- Cut scent leaves, set aside. Cut efo, set aside.
- As yam softens and water greatly reduced, add in the vegetables(scent leaves and efo).
- Dish out and add the barbecue Chicken.
Our recipe this week is Chicken yam porridge, though a relatively common food it is not the easiest dish to make if you have never tried it before. We are sharing the recipe here for you to confidently try it at home. There are subtle differences to preparing yam porridge based on what other ingredients one is adding to the main ingredient which is the yam. This particular recipe is Yam Porridge with shredded chicken. The recipe below is for six servings.
So that’s going to wrap this up with this special food yam porridge with barbequed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
