Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, puertorican bistec (beef stew). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Puertorican bistec (beef stew) is something which I’ve loved my whole life.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.
To begin with this particular recipe, we have to first prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puertorican bistec (beef stew):
- Take sirloin steak, sliced
- Take distilled vinegar
- Prepare sazon seasoning
- Make ready adobo season salt or to taste
- Get 16oz. diced tomatoes, undrained (optional)
- Get sofrito
- Prepare black pepper
- Prepare olives with pimento
- Make ready onion, sliced half moon
- Make ready cooking wine, white or red ( I use red goya wine)
- Prepare potatoes, peeled & quartered
- Get 16oz. beef stock
- Make ready extra virgin olive oil
- Take minced garlic
A staple in Puerto Rican cooking. Serve with white rice and tostones. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce.
So that’s going to wrap it up with this exceptional food puertorican bistec (beef stew) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
