Bbq spicy chicken burger
Bbq spicy chicken burger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq spicy chicken burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bbq spicy chicken burger is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bbq spicy chicken burger is something which I have loved my whole life.

Here's how to make a quick and simple spicy grilled chicken burger. Cayenne and ginger spiced plantain is layered up with malt-marinated chicken to make this impressive Ghanaian-style burger. Add a dollop of hot pepper mayonnaise and a little peanut butter for this new take on a classic BBQ recipe. Sun, Friends, BBQ And Hot Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq spicy chicken burger using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bbq spicy chicken burger:
  1. Take FOR THE BBQ SAUCE:
  2. Make ready 1/2 cup ketchup
  3. Make ready 2 tbsp very finely chopped or grated onion
  4. Get 2 tbsp mustard
  5. Prepare 2 tbsp cider vinegar
  6. Prepare 1 tbsp brown sugar
  7. Prepare to taste Hot sauce,
  8. Make ready FOR THE BURGERS:
  9. Make ready 1 lb ground chicken
  10. Take 1/2 cup crumbled cornbread or ¼ cup cornmeal
  11. Get 1 tsp dry mustard
  12. Prepare 1/2 tsp paprika
  13. Get 1/4 tsp garlic powder
  14. Make ready 1/2 tsp kosher salt
  15. Get 2 tsp brown sugar
  16. Take 5 tbsp bbq sauce, divided
  17. Prepare FOR SERVING:
  18. Take Sharp cheddar cheese, sliced
  19. Get Additional bbq sauce
  20. Get buns

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Instructions to make Bbq spicy chicken burger:
  1. To make the sauce: Combine all sauce ingredients in a small saucepan and heat over medium heat. Cook the sauce about 7 minutes or until thickened, stirring occasionally. The sauce should be reduced down to approximately 1 cup. Remove from heat and allow to cool. Refrigerate until ready to use. The sauce will keep, refrigerated, for about 1 week.
  2. To make the burgers: - In a large bowl, combine the chicken, cornbread, paprika, garlic, mustard, salt, brown sugar, and 2 tablespoons of the bbq sauce. Lightly but thoroughly mix with your hands to incorporate all the ingredients. Add the remaining 3 tablespoons of bbq sauce to a small bowl.
  3. Place a slice of cheese on each patty, and lay the buns. Microwave it and allow the cheese to melt and the buns to toast. Serve with additional bbq sauce if desired.

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