My Style Halloumi Bake with Roast Lamb. πŸ’œ
My Style Halloumi Bake with Roast Lamb. πŸ’œ

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my style halloumi bake with roast lamb. πŸ’œ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Style Halloumi Bake with Roast Lamb. πŸ’œ is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Style Halloumi Bake with Roast Lamb. πŸ’œ is something which I have loved my whole life. They’re nice and they look wonderful.

Roasted Vegetable, Lentil and Halloumi Bake. These roasted vegetables are naturally sweet. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. My second video already, can you believe it?

To begin with this particular recipe, we must first prepare a few components. You can cook my style halloumi bake with roast lamb. πŸ’œ using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Style Halloumi Bake with Roast Lamb. πŸ’œ:
  1. Get Cooked Roast Lamb chopped
  2. Get Medium Tomatoes cut into 1/4s
  3. Make ready medium Onion chopped
  4. Get Block of Halloumi cheese sliced the length of the cheese
  5. Prepare /2 tsp Cumin powder
  6. Get long pepperoni sticks chopped. Hot or mild flavour
  7. Take Paprika powder
  8. Take good pinch Sea salt
  9. Take ;tsp Black cracked Pepper
  10. Take Sweet Bell Pepper chopped
  11. Take lemon juice Squeezed
  12. Take Cayenne pepper
  13. Make ready Tumeric powder
  14. Prepare Olive oil
  15. Get fresh Basil shredded

Roasted Vegetable, Lentil and Halloumi Bake. This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! The halloumi is layered on top of tomato and aubergine. Transfer into a baking dish and add halloumi slices.

Instructions to make My Style Halloumi Bake with Roast Lamb. πŸ’œ:
  1. Ingredients
  2. Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices
  3. Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low
  4. Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over.
  5. Next Add the salt n black pepper then Cheese all on top.
  6. You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven
  7. If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour

The halloumi is layered on top of tomato and aubergine. Transfer into a baking dish and add halloumi slices. Bake until the halloumi is browned and serve with crusty bread. Lamb is naturally earthy and a little grassy, and its flavor won't get buried despite this big pile of fresh herbs and salty marinated cheese. Spoon marinated Halloumi over, along with infused oil, pumpkin seeds, and spices.

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