’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ’jingisukan’ lamb rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something which I have loved my whole life.

In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Jingisukan is a Hokkaido-specialty consisting of grilled mutton or lamb. It is believed that Jingisukan was named after Genghis Khan—the founder of the Mongol Empire. Although there are many theories about the origin of the name, the most popular say that it was influenced by the convex.

To begin with this particular recipe, we have to first prepare a few components. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Get Lamb Meat
  2. Prepare Cabbage Leaves
  3. Prepare Carrot
  4. Make ready Onion
  5. Prepare Capsicum
  6. Take *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Take Oil for cooking
  8. Make ready Salt & Pepper
  9. Get Servings Freshly Cooked Rice
  10. Take Toasted Sesame Seeds
  11. Get <Marinade>
  12. Prepare Garlic *grated
  13. Make ready small piece Ginger *grated
  14. Get Apple *grated
  15. Take Toban Djan (Chili Bean Sauce)
  16. Make ready & 1/2 tablespoons Soy Sauce
  17. Take Mirin *OR 1 teaspoon Sugar

From simply boiled, grilled, rice bowl, or well prepared into a crab course meal. Another must eat in Hokkaido, Genghis Khan or Jingisukan. It is Mongolian yakiniku style with lamb/mutton Jingisukan Daikokuya in Asahikawa is the tasty lamb specialties in town. We loved it and visited twice during our.

Instructions to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

It is Mongolian yakiniku style with lamb/mutton Jingisukan Daikokuya in Asahikawa is the tasty lamb specialties in town. We loved it and visited twice during our. Here's a list of exceptionally good and affordable Jingisukan (a lamb type of Japanese BBQ) restaurant in Tokyo. There has been a jingisukan boom all over the Japan in the past couple of years, so luckily, you don't have to travel all the way to Hokkaido to have it! Family lunch enjoyed lamb grilled at our table.

So that is going to wrap it up with this special food ’jingisukan’ lamb rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!