Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken prosciutto potato cilantro salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb's flavor, so it's a good way to introduce newcomers to cilantro. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Add the salt and mayonnaise, then the olive oil.
Chicken prosciutto potato cilantro salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken prosciutto potato cilantro salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Take 2 cups cilantro
- Make ready 1/2 cup shredded chicken
- Get 2 slice prosciutto
- Take 10 baby potatoes
- Get 2 garlic cloves
- Prepare 2 tsp pickled chilli
- Make ready 2 Tsp pomegranate seeds
- Make ready 2 Tsp parmigiano reggiano cheese
- Get 1 Tsp Sesame oil
- Get Black pepper
This Chicken and Prosciutto Salad is hearty without being heavy. Tender chicken, crispy prosciutto, and garlic aioli dress a simple yet tasty salad. These scalloped potatoes….they are just GOLD. For something made with so few ingredients, the flavour is out of this world.
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
These scalloped potatoes….they are just GOLD. For something made with so few ingredients, the flavour is out of this world. And the secret is the chicken juice which drips onto the potatoes while they are baking via the salty prosciutto (more free flavour, more free flavour!). A weekday dinner gets very easy and very tasty with this standout Chicken and Prosciutto Salad with Arugula and Asiago. In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
So that is going to wrap this up for this exceptional food chicken prosciutto potato cilantro salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
